August 16-20

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May 2-13

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Learning Outcomes:  Students will utilize culinary skills and ability to read and follow a recipe to create several different items in a lab situation. 

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 May 2-5:  Students will be creating special desserts for a "dessert tea" on May 5.

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May 2 - Place settings

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May 3 & 4 - Preparation of desserts

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May 5 - Final and dessert tea

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May 6 - Cocession Stand

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May 9-13 - Cleaning the kitchen